Family Farmers – Forward to the Future

2DU_Kenya_86_5367322642-629x417ROME, Oct 17 2014  “Who is more concerned than the rural family with regards to preservation of natural resources for future generations?”

Pope Francis posed the question in a message read by Archbishop Luigi Travaglino, Permanent Observer of the Holy See for the celebration of World Food Day on Oct. 16 at the headquarters of the U.N. Food and Agriculture Organisation (FAO).

The Pope’s message went to the heart of this year’s World Food Day theme – Family Farming: Feeding the Planet, Caring for the Earth – as part of the International Year of Family Farming (IYFF).

The celebration of World Food Day offered an opportunity to share experiences and steps forward towards the eradication of hunger in a way that is sustainable for the future.

“Family farming is key in this effort”, said FAO Director-General José Graziano Da Silva, praising the contributions of farmers around the world. “For decades they were seen as a problem to be dealt with. The truth is that they are an important part of the solution to sustainable food security.”

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