Westfield Stratford City has launched a free downloadable cookery book, packed full of recipes from its famously diverse collection of East London restaurants
Showcasing Westfield Stratford City’s extensive food offering, the ‘Around The World Recipes From Westfield’ book hopes to inspire visitors to taste something new at the centre and try some of the authentic recipe creations at home.
The cookery book features 25 recipes from ten popular restaurants including a variety of cuisines like moussaka from The Real Greek, Busaba Eathai’s pandan chicken, Caribbean sea bass by Rhythm Kitchen and All Star Lanes’ champion chilli con carne.
To assist with re-creating the dishes from home, the cookbook highlights expert advice from senior chefs at these leading restaurants, describing why their recipes were selected.
Executive Chef at Busaba Eathai, Krit Sangsida, describes their pandan chicken as: “Great for family and friends, when you have a special occasion.”
Thomasina Miers, co-owner of Wahaca, points out that: “The secret to a good guacamole is to really mash up the chilli to a paste before you even think about adding the avocado.”
To download the free cookbook and watch videos of the chefs re-creating these much-loved recipes step-by-step, visit: http://uk.westfield.com/stratfordcity/food-and-drink/
As well as accommodating 1100 diners in The Balcony area alone, Westfield Stratford City has over 50 places to eat and drink, so hungry shoppers will be sure to find something to their taste.
Find out more about the extensive range of eating options at Westfield Stratford City here.
The restaurants featured in the book include;
• The Real Greek
• Busaba Eathai’s
• Rhythm Kitchen
• All Star Lanes
• El Cantara
• Pasta Remoli
To download the cookery book just visit uk.westfield.com/stratfordcity/food-and-drink/|http://uk.westfield.com/stratfordcity/food-and-drink/] and click the ‘Around The World Recipes From Westfield’ banner.
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