Soothe—or prevent—scorching sunburn with common kitchen ingredients.
No one sets out to get sunburned, but the pleasant distractions of summer—the long, sunny days, the beckoning beach, losing track of time in the garden—all make it easy to forget that extra coat of sunscreen, or the need to take a break in the shade. Of course, it’s best to avoid sunburn in the first place, given its ability to cause skin cancer and premature aging. Luckily, common foods in your kitchen possess sun-protection compounds to aid your current sun-protection routine. Others may not help prevent sunburn but offer surprising relief if you do accidentally catch too many rays.
Check out these natural food remedies to deal with—or prevent—summer sunburns:
1. Potatoes
Sunburn-fighting effect: Overindulging inpotatoes may be a no-no if you’re trying to lose weight, but keep a few on hand in case a sunburn strikes. The potato’s starchy compounds will help take the sting out of sunburn.
Utilize it! Cut a raw potato into slices and rub a piece on your most painful sunburned spots. For a more intensive treatment, grate a cold raw potato and apply it as a poultice.
Read more: http://www.organicgardening.com/living/13-foods-that-fight-sunburn
