One of the most inspiring recent developments in the discussion about farming has been the shift from talking about "sustainable" agriculture to advocating for "regenerative" agriculture. Instead of seeking to be less bad, say a growing number of farmers and farming experts, the farming industry should be positioning itself to be good—to heal the harm being done to our planet.
From slowing, and maybe even reversing global climate change through soil carbon sequestration to creating perennial food crops that mimic natural prairies and help protect our waterways, there are many methods that could be deployed to both reduce farming's negative impact and simultaneously start rebuilding natural ecosystem services that have previously been degraded.
In the UK, former natural history filmmaker Rebecca Hosking has been at the forefront of this conversation, returning to her parents' family farm and rethinking its operations as a resilient, sustainable and regenerative "farm for the future." That farm—which has become named The Village Farm—faces some fairly significant challenges in terms of soil conditions and topography, not least because previous management practices have degraded what was there. This from the Village Farm website explains more:
Read more here.