Poultry Talk will launch brand new concept, ‘The Poultry Handbook’ at 2014 Edible Garden Show

Poultry Talk officially launches its brand new concept ‘The Poultry Handbook’ at the 2014 Edible Garden Show, Alexandra Palace (London), running from March the 28th till the 30th. Poultry Talk provides free to use & access facilities & features promoting the UK Poultry hobby, through its online channels & at national events. It’s unique in what it does as well as being completely independent and impartial.

Poultry Talk developed The Poultry Handbook out of a passion for poultry and a clear demand within the market. The Poultry Handbook is a revolutionary, A5, full colour publication which will be published annually as a complete and comprehensive directory for the UK Poultry Hobby, over 110 pages. Not just a directory, it will feature breed profiles of every UK standard pure breed of Chicken, Domestic Waterfowl and Turkeys, Glossary, editorial from a plethora of top poultry writers and more! Writers include Terry Beebe, Andy Cawthray, David Scrivener, JC Jeremy Hobson as well as leading poultry vets Richard Jackson and Victoria Roberts.

It’s essential for anyone interested or even those considering keeping poultry, showcasing the hobby, in an easy to use, compact publication. Looking at the options and presenting them clearly. It’s necessary for beginners and essential for the more experienced breeder and exhibitor, acting as a key reference point. Organised into sections & regionally, with maps for ‘at a glance’ simplicity, allowing users to find breeders both breed specifically and regionally.

The 2014 Edible Garden Show is the first London Show for the Poultry Talk team who are very excited about attending and launching The Poultry Handbook. On display will be The ‘Chicken Wall’, which features 60 pure breeds found in the UK along with an interactive display of newly hatched ‘day old chicks’. The team will be on hand ready to answer visitor questions & with a range of free fact sheets.

The Poultry Handbook will officially launch at the 2014 Edible Garden Show, with the first copies available to buy at the Poultry Talk Stand. Stand 242.

The handbook will be sold in independent retailers and poultry shops across the UK, from April 2014. An online version will be available to buy in the summer of 2014.

It will be available for UK mail order, online at www.poultryhandbook.com from April 2014.

The handbook will retail at a universal, fixed RRP of £5 in store, online and at events.

Full Disclosure Statement: The GREEN (LIVING) REVIEW received no compensation for any component of this article.