by Michael Smith (Veshengro)
All over the world, small farmers are being forced off their land to make way for corporate agriculture and it is being justified by the need to 'feed the world'.
But it is the small farmers that are the most productive, and the more their land is grabbed, the more global hunger increases. We must give them their land back!
The agricultural industry, the huge farms with large heavy machines are not the answer and neither are genetically-modified (engineered) seeds and such. In the same way that the so-called “green revolution” is and was a disaster so is this playing with genetics.
The large farms with the heavy machines also do serious damage to the environment in that they compact the soil, destroy in this compacted soil mycelia, and other organisms, vital to soil and plant health, and then we wonder why our soil washes away, gets blown away, and why it is getting more and more infertile.
The same goes for forestry operations. Here the powers-that-be also seem to be entirely ignorant as to why we are short of all that important small wildlife and fungi in the soil that it once used to teem with. The answer is the use of heavy machinery, including and especially the so-called timber harversters that run to ten tonnes or more in weight and with their wheels, which often have large cleats on them, which compact the soil to a depth of a foot. No fungi or invertebrate can live in soil of that kind.
As far as farming for food production, especially as regards to vegetables and fruit, the small farm is more efficient than the huge industrial farms. While the former may be somewhat more labor intensive the latter are polluting the environment from machinery exhaust fumes to chemicals used for all manner of things, often massively overused.
Many of the “officials” in the farming industry, in the the ministries, especially in the industrialized countries, claim that only large farms have a future and can feed the nation and the world. This is utter baloney as most of those farms can only exist by means of massive subsidies from the tax payer.
The system of the small farms that have returned to Russia, the former USSR, and the fact that those small farms, the Dachas (and no, the dachas are not – in the main – holiday homes) produce the majority of all fruit and vegetables sold and consumed in Russia.
In most industrialized countries we are dealing with Nature, in our factory farming and -forestry operations, as if She were a factory floor. But She is not. She is a living organism that requires a completely different approach and handling than the one that we have, over the years, been using.
We throw chemicals at the soil trying to have it yield more and more and still more, without ever properly caring for the soil. In addition to that we spray this pesticide and that against this or that pest and against weeds, which are now also classified as pests, it would seem, and many of those chemicals in turn appear to be killing our bees in a direct or indirect way. It really does not matter in which way it happens; without bees we will have no crops, with a few exceptions.
All those chemicals, aside from damaging the soil and our pollinators also leach into the water courses and into the air causing still further damage. And that is aside from the pollution from the heavy machines that drink diesel like sponges take up water.
Most smallholdings and small farms, on the other hand, whether in the Third World or elsewhere, such as in Russia, and other places, often are from the start working the organic method, which we could also call “the way farming was done before agrochemicals”, and thus have a much smaller environmental footprint and are far less polluting (if at all), and it is that that we need.
© 2017
In my recent travels across America, one thing has become abundantly clear: Demand for organic food is soaring. The current organic market has grown to more than 
