by Michael Smith (Veshengro)
How to use chopsticks in the garden and in gardening indoors and outdoors
Those chopsticks are made out of a variety of woods, including birch, spruce, cotton wood, or bamboo.
Before even considering using them in the garden and in gardening, though that is what, mostly, we will be looking at here, the first reuse of them is as what they are, namely chopsticks.
I have a couple of sets of those sets at home in the tin cans on the windowsill in the kitchen that hold the various items of cutlery. There is a tin for spoons, for knives, etc. and one of them has also got some (wooden) chopsticks in them (for use). I also carry a small set, in a leather wallet, for on-the go.
While I in no way support deforestation in the name of stuffing our faces with dumplings and Vietnamese Crab Fried Rice, I do appreciate, however, creative ways to reuse and recycle items that are otherwise discarded into the trashcan or at the very least stuffed into a kitchen junk drawer, as is all too often the case also with those chopsticks.
In Japan (and also China now, I believe) a trend was started a while back of “bring your own chopsticks” – much like the “bring your own cutlery” that has been advocated in the West, and this is certainly something that should be encouraged.
So, before reuse of such chopsticks in the garden think of reusing them as what they are and when you want to use chopsticks at home then use those. Or when going out where there is the chance that you may indulge in some Asian food then carry your own set.
Having said that I am well aware that often getting yet another set is unavoidable as in some cases they are prepacked with the meal you purchase and you have no choice and control over this.
Right, now for the reuse of chopsticks in the garden and gardening
Dibblet: A dibblet is one of those small dibbers for separating seedlings and replanting them. Some people use a small stick, a pencil or pen, or such while others spend money, actually, buying a special dibblet. Use a chopstick instead. Works great.
Seed Flags: After you have planted your seeds, it is time to make a label so you know where you have planted what. The best marker is a good old flag: Use colored tape, cut it into a fun flag shape, wrap it around one end of a chopstick, and use a marker to note the name.
Seedling Support Stakes: When seedlings coming up, and are getting tall they may need some support. Insert a chopstick into the dirt next to the plant, and loosely tie a piece of twine or string around it to help keep the plant upright as it grows.
Row Planting Guide: Want to make sure you plant your rows straight? Cut a piece of twine or string a few inches longer than your row will be, or just have a lot more string than you will actually need to have one you can use again and again. Tie each end to the tops of two chopsticks. Stick the chopsticks into the ground at either end of the proposed row so that the twine is suspended like a bridge. If you use more twine than you might need for shorter rows just wind then remaining stuff onto one of the chopsticks. You can use your trowel to dig into the ground directly below the twine, making a perfectly straight row.
Mini “Greenhouse”: Stick three chopsticks into a pot or individual seed starting cell, and fit a plastic bag over the top and you have an instant small propagator.
The above are, obviously, only a few ways in which you can reuse and make use of those chopsticks in the garden and gardening and I am sure many readers can come – and have come up – with other ideas in addition to those presented here.
© 2018
