China To Benefit From Emerging Global Electric Vehicle Demand, Though Challenges Remain

World Bank BEIJING, CHINA, April 2011 :Driven by four global megatrends—reducing CO2 emissions, oil concerns, growing congestion, and rapid technology advances—countries worldwide are focusing strongly on vehicle electrification with China emerging as an important test-bed for innovation, according to a new study financed by the World Bank. 

The study analyzes China’s New Energy Vehicles Program, as well as the Ten Cities, Thousand Vehicles Program, which was launched by the Chinese government in 2009 to stimulate electric vehicle development through large pilots, initially in ten cities, and now in 25 Chinese cities. The findings are based on in-depth research and interactive sessions with government, municipal and industry leaders and were discussed at a workshop jointly hosted by Beijing Municipality and the World Bank. “The China New Energy Vehicles Program: Challenges and Opportunities “ study  was conducted by consulting firm PRTM, with additional support provided by the Electrification Coalition (EC), International Council on Clean Transport (ICCT) and the Innovation Center for Energy and Transportation (ICET).

The study estimates that global sales of plug-in vehicle will likely comprise 10 percent of new vehicle sales by 2020.  This rapid growth is expected to usher in a new global electric vehicle era estimated to be worth US $250 billion worldwide in ten years creating unprecedented opportunities across the transport sector. Yet, China and other countries face steep challenges in promoting electric vehicles. 

“From policy to technology to new business models, China is innovating on all the building blocks needed to successfully deploy electric vehicles,” said Ede Ijjasz, Sustainable Development Manager for the World Bank in China and Mongolia.  He continued, “China’s plan for US$15 billion in government investment in vehicle electrification is remarkable and second to none.  However, many regions worldwide are now moving quickly to realize the opportunities of electrified mobility.  We hope that our findings can help other countries as well, as they move toward a more sustainable transport growth model.”

According to Oliver Hazimeh, Director and Head of the Global e-Mobility Practice at PRTM, “The shift from combustion to electric vehicle technologies presents an opportunity to rethink mobility strategies worldwide, and to create a new generation of mobility options.” He continued, “We will see significant technological and business model innovation as we move toward a new urban mobility paradigm.”

The team’s analysis of electric vehicle policy, technology and commercial models revealed the following:

Strong Chinese policy momentum: Currently, Chinese electric vehicle policies promote EV use through purchase subsidies, which is not unusual at this stage of market development.  Looking ahead, policies will need to support institutional and technology innovation, vehicle-charging infrastructure and manufacturing capacity. 

  • Integrated charging solutions: The infrastructure and technology for charging electric vehicles in China focuses on buses, trucks or taxis.  However, as private car demand rises, integrated battery charging solutions will be needed to ensure that vehicle charging is safe, does not disrupt the electrical grid, and provides high service levels to consumers. 
  • Need for common standards: As the industry matures, new common, ideally global standards for charging, safety, and battery disposal will be needed for both manufacturers and consumers.  Developing common standards within China, where there are fewer larger utilities, should be easier than in other countries.  State Grid, the largest Chinese utility, has established charging standards, but these differ from U.S. and European standards which would add to cost and inhibit access to global markets.
  • New business models needed:  New business models are likely to emerge for car batteries, including for used batteries. China will likely see new alliances formed between electric companies, auto makers, and cities. These new business models must be commercially viable and cover the cost of charging infrastructure, as the industry cannot rely forever on government funding.  Revenue from services such as advertizing will help offset the cost of infrastructure.
  • Customer acceptance: In the long run, consumers will only commit to electric vehicles if they think these cars are worth the additional cost. Even when lifetime ownership costs become favorable, up-front electric vehicle costs will still be higher than conventional vehicles and with a longer payback period. 
    • Greenhouse Gas (GHG) benefits: Electric vehicles will have significant low GHG emission potential and can leverage the benefits of China’s plans to improve the carbon intensity of its electricity grid. In the longer term, a large electric vehicle population also stands to have a role in grid storage which, combined with renewable energy production, can further reduce GHG emissions.

“As China builds its grid, it needs to ensure that vehicles become part of the low-carbon, renewable energy system to foster lower carbon emissions from the transport sector,” said Robert Earley, Program Manager, Low Carbon Transportation Program for ICET.

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Civil Rights Leaders Call for Halt to Water Fluoridation

Because fluoride can disproportionately harm poor citizens and black families, Atlanta civil rights leaders, Andrew Young and Dr. Gerald Durley, have asked Georgia legislators to repeal the state’s mandatory water fluoridation law.

Andrew Young, former U.N. Ambassador and former Atlanta Mayor, along with Reverend Dr. Gerald Durley, Pastor of Providence Baptist Church in Atlanta, both inductees in the International Civil Rights Walk of Fame, expressed concerns about the fairness, safety, and full disclosure regarding fluoridation in letters to the state’s minority and majority legislative leaders. (1,2)

Fluoride chemicals, added to 96% of Georgia’s public drinking water supplies are meant to prevent tooth decay, especially in the poor. Yet, 61% of low-income Georgia third-graders have tooth decay compared to 51% from higher income families - and 33% and 20%, respectively, have untreated cavities showing a dire need for dental care. (3)

“We also have a cavity epidemic today in our inner cities that have been fluoridated for decades,” wrote Ambassador Young.

Studies show that despite fluoridation, tooth decay is higher in blacks (4) along with dental fluorosis, a visible sign of fluoride toxicity.(5)

Dr. Durley wrote, “The National Research Council (NRC) of the National Academy of Sciences has designated kidney patients, diabetics, seniors, and babies as ‘susceptible subpopulations’ that are especially vulnerable to harm from ingested fluorides. Black citizens are disproportionately affected by kidney disease and diabetes, and are therefore more impacted by fluorides.”

Ambassador Young wrote, “I am most deeply concerned for poor families who have babies: if they cannot afford unfluoridated water for their babies’ milk formula, do their babies not count? Of course they do. This is an issue of fairness, civil rights, and compassion. We must find better ways to prevent cavities, such as helping those most at risk for cavities obtain access to the services of a dentist.”

Young added, “My father was a dentist. I formerly was a strong believer in the benefits of water fluoridation for preventing cavities. But many things that we began to do 50 or more years ago we now no longer do, because we have learned further information that changes our practices and policies. So it is with fluoridation.”

Dr. Durley's letter to the legislators also says, “I support the holding of Fluoridegate hearings at the state and national level so we can learn why we haven’t been openly told that fluorides build up in the body over time (and) why our government agencies haven’t told the black community openly that fluorides disproportionately harm black Americans…“

In January, the Department of Health and Human Services (HHS) proposed to lower fluoride levels in drinking water fluoridation schemes to alleviate the growing dental fluorosis epidemic, which now affects 41% of adolescents ages 12-15. (6,7)

The Fluoride Action Network submitted comments to HHS on its proposal (8) documenting that:

• HHS has failed to consider fluoride's impact on the brain. Fluoride has been linked to lowered IQ in 24 human studies, and over 100 animal studies have reported damage to the brain.

• Infants who are fed formula made with fluoridated tap water will receive up to 175 times more fluoride than breast-fed infants. Infants 0-6 months old, the smallest and most vulnerable in our population, were completely excluded from risk calculations in HHS's proposal.

• African-American children and low-income children suffer from the highest rates of dental fluorosis, including the most severe forms of the condition. The HHS has failed to take any steps to redress this inequity, thereby making fluoridation an Environmental Justice issue.

According to Fluoride Action Network (FAN), the CDC’s "lowered" level of fluoride is still too high, and will not protect millions of American children from dental fluorosis. Nor will it protect against fluoride's other effects, including potentially irreparable damage to the developing brain.

According to Paul Connett, director of FAN: "Fluoridation is unnecessary, unethical, the benefits wildly exaggerated and the risks minimized. It’s time to end it now.”

Fluoride Action Network is a non-profit advocacy group working to broadening public awareness about fluoride.

References:

1. Letter from Andrew Young to Chip Rogers, Senate Majority Leader, Georgia State Capitol, March 29, 2011. http://spotsonmyteeth.com/wp-content/uploads/2011/04/Letter-to-Georgia-Legislators-from-Ambassador-Andrew-Young.pdf

2. Letter from Dr. Gerald Durley to Senator Chip Rogers, Senate Majority Leader, Georgia State Capitol, March 9, 2011. http://www.fluoridealert.org/re/durley-3-9-11.pdf (National Research Council info on kidney patients and others as fluoride-susceptible groups atPage 350 (bottom): http://www.nap.edu/openbook.php?record_id=11571&page=350Page 351 (top): http://www.nap.edu/openbook.php?record_id=11571&page=351

3. Oral Health Status of Georgia's Children, Facts at a Glance. http://health.state.ga.us/pdfs/familyhealth/oral/OralHealthStatusofGeorgia%27sChildren.pdf

4. Institute of Medicine of the National Academies. 2011. Advancing Oral Health in America. The National Academies Press. Prepublication. http://books.nap.edu/openbook.php?record_id=13086&page=35

5. Beltrán-Aguilar ED, et al. 2005. Surveillance for Dental Caries, Dental Sealants, Tooth Retention, Edentulism, and Enamel Fluorosis --- United States, 1988--1994 and 1999—2002. MMWR 54(03);1-44. August 26.

• See Table 23, http://www.cdc.gov/mmwr/preview/mmwrhtml/figures/s403a1t23.gif

• See report, http://www.cdc.gov/mmwr/preview/mmwrhtml/ss5403a1.htm

6. Federal Register, Jan 13, 2011: Proposed HHS Recommendation for Fluoride Concentration in Drinking Water for Prevention of Dental Caries. http://www.federalregister.gov/articles/2011/01/13/2011-637/proposed-hhs-recommendation-for-fluoride-concentration-in-drinking-water-for-prevention-of-dental

7. Beltrán-Aguilar ED, et al. 2010. Prevalence and Severity of Dental Fluorosis in the United States, 1999-2004. NCHS Data Brief Number 53. Centers for Disease Control and Prevention. November. http://www.cdc.gov/nchs/data/databriefs/db53.htm

8. Fluoride Action Network, Feb 4, 2011. Comments on Proposed HHS Recommendation for Fluoride Concentration in Drinking Water for Prevention of Dental Caries.

PDF submission: http://www.fluoridealert.org/dhhs.fan.submission.feb.2011.pdf

HTML format: http://fluoridealert.org/fan-comments.html

Source: Fluoride Action Network

This press release is presented without editing for your information only.

Full Disclosure Statement: The GREEN (LIVING) REVIEW received no compensation for any component of this article.

Isle of Wight aims to become first sustainable British Region

The launch of the EcoIsland Partnership CIC

!cid_1_3591709218@web121719_mail_ne1_yahooEngland's largest island community, with a  population of 142,500, aims to become energy self-sufficient. The Isle of Wight is about to make social history by taking its destiny back into its own hands. The Islanders are turning their homeland a brighter shade of green by embarking on a journey to become the first sustainable region in Britain.

Friday saw the launch of the GREENback card, with the backing of a number of high profile partners, which rewards Islanders for going green, entitling them to discounts on a wide range of goods and services.

The Island currently draws 600GWh of electricity from the mainland. With plans for a waste to energy plant, research into tidal and geothermal power and an Island-wide home insulation programme, combined with whole house energy solutions and home automation, they could become energy self sufficient.

David Green, the CEO / Founder of the EcoIsland Partnership CIC, says “There is no manual for this endeavour nor are there any existing examples to follow. However that too has its advantages - there is nobody to tell us that it cannot be done.”

This is an Island Community doing it for themselves. With community meetings in the Parishes, an Eco-mobile that attends Island events and an active social media network, the islanders have a voice to help direct the activities of the EcoIsland.

Launching on E-day - 15th April, its digital community is hosted on the HUB at www.eco-island.org. It also has its own internet channel – ECOTV.me. “Our EcoIsland Community has the opportunity to demonstrate good sustainability practice to the rest of the world. As pioneers we hope to be a beacon of hope to other communities trying to live in more harmony with nature,” said David Green.

· Project run by EcoIsland Partnership CIC – a Community Interest Company

· EcoIsland is supported by HM Government, MP, MEP and the Local Council

· Assistance from industry and the Government’s smart energy/smart grid team

Challenges include water conservation & harvesting, recycling, local food production & distribution and alternative transport technologies.

Innovations include:

· GREENback card – rewards people with money for going green

· Eco-Valley concept – has started to attract green business to the area

· Eco-Dragons den to help new green business start-ups

The Isle of Wight is situated about two miles off the south coast of England. It is 23 miles long and 13 miles wide and has a population of 142,500 (2008/9)

Twitter: @EcoIslandHub Facebook: www.facebook.com/ecoisle

Source: EcoIsland Partnership

This press release is presented without editing for your information only.

Full Disclosure Statement: The GREEN (LIVING) REVIEW received no compensation for any component of this article.

Data Centre Carbon and Water Efficiency featured at European Conference

New measurements for data centre efficiency defined by industry alliance The Green Grid, will feature in a plenary debate at the 7th annual DataCentres 2011

April 2011 - New measurements for data centre efficiency defined by industry alliance The Green Grid, will feature in a plenary debate at the 7th annual DataCentres 2011.

The Green Grid consortium, which developed the widely used PUE metric for measuring energy efficiency in data centres, has launched new metrics to address carbon emissions and water usage. Carbon usage efficiency – CUE - is intended to help managers determine the amount of greenhouse gas emissions generated in delivering work from the IT gear in a data centre facility.

The event features an in depth assessment of these new tools and includes Mark Monroe, Executive Director of The Green Grid, Andre Rouyer, Chair EMEA Liaison Committee, The Green Grid, Christina Page, Director, Climate and Energy Strategy, Yahoo! Inc, Alain Anglade, Director Data Centre Energy, ADEME [Agence de l'Environnement et de la Maitrise de l'Energie], Dr. Paolo Bertoldi, Principal Administrator, European Commission Directorate General Joint Research Centre, Institute for Environment and Sustainability and Dr. Ian F Bitterlin, Chief Technical Officer, Prism Power Ltd.

The panel will also discuss how energy resource for data centres is changing, the impact of Cloud, and a future perspective of data centre efficiency.

“CUE may become increasingly important in Europe as carbon tax laws such as the UK’s CRC Energy Efficiency Scheme begin to take effect,” commented Warwick Dunkley, Regional Director at BroadGroup, the event researcher and producer.

Water efficiency - WUE - will provide managers with a single score measurement detailing the efficiency of their water use for cooling, and the amount being used to actually support IT equipment. It will also have to take account of the quality of the water when it is returned to the environment which holds potential implications for equipment vendors.

DataCentres 2011 is Europe’s largest annual sector content event with more than 80 international speakers from a variety of disciplines spanning the ever growing data centre sector, and takes place in Nice 5-6 May. Lead Sponsors include Schneider Electric, HP Critical Facilities, Colt, TelecityGroup, M+WGroup, Migration Solutions and Sentry 42.

For more information please visit www.datacentres.com/dc2011

Source: BroadGroup

This press release is presented without editing for your information only.

Full Disclosure Statement: The GREEN (LIVING) REVIEW received no compensation for any component of this article.

Real Bread Maker Week – the rise of the machines

RealBread_breadmaker11_short_page1_image1Around 36% of bread machines hardly ever get used, so from 9th -15th May, the Real Bread Campaign is running a competition for people to dig them out and bake Real Bread in the most unusual places they can.

The idea is simple: rummage round your kitchen cupboard, dust off that idling electric baker, and plug it in somewhere you usually wouldn’t*. Anyone emailing a picture of him/herself and machine in action in an unusual location to the Campaign by 16th May stands the chance of winning an American bread slicer from CookshopOnline.com, plus the full range of bread flours (6x 1.5kg bags) from Marriage’s.

Chris Young of the Campaign says: "Real Bread Maker Week is all about having fun, whilst taking back control of exactly what does – and doesn’t – go into the food you eat. Baking Real Bread in a machine is perhaps the easiest route to a loaf that represents genuine value, being both very affordable and additive-free."

Real Bread Maker week is also about sharing. There could be around 10 million machines lurking out there already, so the Campaign is encouraging people to pick up or pass on these unloved plug-in panificatori, and has published a list of websites, including Freegle and Streetbank, that can help.

Towards the end of the week, a number of traditional wind and water mills around the country will be inviting visitors to picnics, classes, competitions and other activities to help people get the best out of a machine using locally produced flour as part of National Mills Weekend on 14th and 15th May.

Part of Sustain: the alliance for better food and farming, and funded by the Big Lottery Fund’s Local Food programme, the Real Bread Campaign champions locally-produced, all-natural loaves, and finds ways to make bread better for us, better for our communities and better for the planet.

For the latest news, ‘like’ facebook.com/realbreadcampaign and follow @RealBread (with #realbread hashtag) on Twitter. Membership of the Real Bread Campaign is open to everyone who cares about the state of bread in Britain, full details of which can be found at www.realbreadcampaign.org

*obviously having read the manufacturer’s safety instruction before taking it scuba diving, or anything else daft… 

Source: Real Bread Campaign

Aquatina – The Collapsible Reusable Water Bottle

by Michael Smith (Veshengro)

Guy Jeremiah - AquatinaDespite the fact that the Dragons of the BBC's “Dragon's Den” program rejected the Aquatina idea and refused to back Guy Jeremiah I believe this to be an interesting product with capabilities. Black Leisure and Millets, both Britain's leading outdoors equipment retailers also do.

What the Dragons, though the board, failed to appreciate is that reusing the single use PET bottle is not a good idea as far as health is concerned and not just for children (and we will come to that, however, in a separate article). This is primarily with regards to leaching Bisphenol A and (other) phthalates but also, and this must also be a concern, as to hygiene. The single use PET bottle is not easy to clean and to keep clean.

The Aquatina bottle – and that is the selling point for me – is designed and manufactured in the UK. It is not, and hopefully never will be, “Made in China”. Its carbon footprint is thus reduced in comparison to other bottles, whether single use or reusable as the Aquatina bottle is, which are predominately made in the Middle Kingdom.

The two British outdoor retailers, Blacks and Milliets, had the right nose, methinks, to get involved with Aquatina and I, personally, think that Aquatina would also be good an addition to larger “survival” kits as a collapsible water carrier. I mean, honest, who wants to carry water – for drinking – in a rubber birth control device? I know that I would not.

Coming back to the question or story of the Dragon's Den dragons and Aquatina I must say that the presentation could have been done better, perhaps, without the mention of the monetary volume of the bottled water market and even that of the reusable bottle market. Neither of that really mattered. It should have been the fact of Aquatina being a reusable water bottle than can be collapsed to a more-or-less convenient pocket size. Some pockets, I know, are smaller than others but it is the principle that counts.

The selling point, in my opinion, is the fact that Aquatina is a reusable water bottle that can collapsed and in that way can be carried, without getting into the way, unfilled, to a fountain or filling station and after the water has been drunk it can be collapsed again and stowed away in the pocket.

In fact, creating a pocket for it with a carabiner that would enable the Aquatina bottle to be carried, empty, clipped to a belt might be an accessory to be considered.

The Aquatina collapsible reusable water bottle may be the one tool that might just convert some bottled water users to switch to reusable bottle and tap water. It just might do it.

I must say that, while initially intrigued I did remain sceptical, prior to having used it a few times, as to whether the Aquatina bottle would work OK and such, but must say that I am, so far, pleasantly surprised.

The one main worry that I had, and maybe still have, to a very small degree, is the constant folding, the constant opening and collapsing, of this plastic concertina bottle and how the plastic will cope with that. Having read the test results from the university, however, I must say that they are rather impressive and the estimated nine years plus of serviceable life to me appears to be a good one.

As far as I am concerned, and, it would appear, also many other people, the Dragons, as more than once before, have not seen the potential of this product.

Was it not a similar panel that rejected Trevor Baylis' windup radio, now called Freeplay? All those that refused to back him then are now really kicking themselves.

Whether the bottled water market is US$ 85 Million or or not is not relevant in this equation and neither, really, is the size of the market in reusable water bottles.

The latter will get bigger as the former will shrink and shrink it will as people ditch the single use bottle but it also does not have unlimited expansion capacity either.

Neither here nor there that is anyway. What counts, however, that that Aquatina is, in my opinion, a convenient receptacle and carrying device to tap water, and at £5 retail (maybe the price could be rethought) for “Made in England” it is brilliant.

The Aquatina reusable collapsible bottle is made from LDPE (Low-Density Polyethylene) and is a plastic that does not have any association with the dreaded BPA and other similar substances.

© 2011

Full Disclosure Statement: The GREEN (LIVING) REVIEW received no compensation for any component of this article with the exception of a sample of the product to keep.

Greening your home in a couple of simple steps

by Michael Smith (Veshengro)

Saving energy and money, lowering your environmental footprint and impact, and conserving natural resources does not have to be a major project. There are a number of small steps that you can take tight now that will do just that and small steps can lead to bigger ones, and many small steps combined a journey make.

Experiment with them one at a time and don't, necessarily, try to run before you can walk. If you try to take on and tackle all these projects all at once, you will get overwhelmed and discouraged and come to the conclusion so many reach, namely that they cannot do it and that it costs a great deal of money; it done not (have to).

Start by replacing your incandescent light bulbs with compact fluorescent bulbs (CFLs). While CFLs may not be the be all and end all of light bulbs, especially as they contain a small amount of mercury – they are, after all, a kind of mercury vapor lamp – that do save energy and recently have been so cheap in many stores here in the UK that I must say I rather stocked up on them and will do so again when the price is right.

According to research compact fluorescent bulbs use 75% less energy and last 10 times longer compared to an ordinary Edison light bulb. CFLs also produce less heat, thus the cooling costs in summer could be reduced. They are most effective in rooms that are used often, such as kitchen and living areas, or where lights are on more than 15 minutes at a time, at least the older version of them that needed some time to start up properly first. The newer versions of them are on immediately and thus there is no longer a problem with that.

Some communities are banning incandescent bulbs, so now is the time to get used to the change. In fact in many countries of Europe the incandescent light bulb, the Edison one, is banned already from sale and talk is even of making the use of them illegal. Now it would be fun to see how they wish to enforce that ban on use.

Buy energy efficient appliances when it’s time to replace them but Do NOT go out and buy green appliances (or anything, for that matter) just to be eco-conscious. That is unnecessary energy use and waste, and it’s the opposite of what you want to accomplish. Wait until something needs replacing, then research the most efficient and eco-friendly according to your needs.

All new white goods and also electric kettles and such like now come, more often than not, with an Energy Star rating, or such like. Look at the charts available and chose the most efficient for the price range that you can afford. Again, don't spend more than you can afford, as that also would be a waste; a waste of your hard-earned cash in this case.

Some vendors try their very best to get you to buy this and that eco appliance and gadget to save you money, be that as regards to energy or water or whatever else but, yet again, unless you are aiming to replace something then that would be a waste yet again to buy the things just because they are “green”.

On the other hand if it is a small gadget to fit into your shower or such to reduce the water usage, or something to put into your toilet cistern to reduce the amount of water that you use per flush then that is something worth thinking about. At times those gadgets are, actually, been given away, in the UK at least, by manufacturers, vendors and even energy and water utility companies. Look out for those.

Collect rainwater from your roof. This can be an elaborate system of catchment and filtering for indoor use, or as simple as 5-gallon buckets for watering outside. For domestic water, install gutters along the edge of the roof, and place downspouts on the corners. They lead to an underground cistern, then a pump sends the water through a filtering system in the house. This water needs to be tested regularly for human consumption.

Please, however, note that in many US states and localities the harvesting of rainwater is, in fact, illegal and constitutes a criminal act. Check your local ordinances before falling foul of the law.

While I certainly agree that that such laws laws are stupid the fact is that it, nevertheless, such are the laws and thus breaking them may lead to problems.

Insulate your ceiling. Heat rises, and the first place it will leave your house is through the ceiling and roof thus increasing your heating costs. It is estimated that 45% of your heat can be lost through a ceiling with no insulation. Summer sun beating on the roof can heat up your house increasing your cooling bills. Ceiling insulation will keep you comfortable and keep your energy bills low year round. Consider using cellulose insulation, which is shredded newspaper that is blown in. This is a great way to recycle and there are no chemicals to contend with or the prickly glass fiber or rock wool so often used.

Install window coverings to keep heat indoors in winter and outside in summer. The Eastern Europeans and those in the South of France and elsewhere in the Mediterranean know why they have shutters on the outside of their windows. In Northern, Central and Eastern Europe this is to keep the cold out and the heat in during the cold winters and in the Mediterranean countries it is to keep the heat out in summer and that is why you will see those shutters closed during the middle of the day in Italy, South of France, etc. Time we learned from those old ideas and put them back into practice.

Use heavy drapes to pull across your windows at night. This keeps the heat in, and use those in addition to double- or triple-glazing even (if you can install such windows). Heavy drapes, on their own, already, can really reduce the heating bill. The point is to create an air space between your room and the window. Even energy efficient windows need to be covered at night.

And stop those drafts: The drafts I am speaking of here are those that come through especially under the doors into the house and every room. Use a “snake” or similar cushion kind of thing.

There are, obviously, still a lot of other things that you can do, but it all depends on whether you actually can do it due to ordinances or finances. It would be silly to get yourself into (serious) dept in order to go green and to save energy. The idea is to save money not throw it out of the window.

Other things you can do are much smaller things, as in money impact, and they are to reuse and upcycle and to think of a second life for each and every item of waste – especially in way of packaging waste – that comes your way before you even ever think about putting it into the recycling bin.

A clean empty tin can makes a great pencil bin for the desk, and cans can also make great cutlery bins for your kitchen counter. A tin can also makes for a great scoop for chicken feed or other such stuffs. In fact most people would not believe what empty tin cans can be used for all.

Never feel like you are not doing enough. If you replace one incandescent bulb with a CFL, you can save ½ ton of CO2 from going into the atmosphere. You don’t need to do a lot, small steps are most important. Every little helps and if everyone would do just a little bit it would already be an awful lot.

© 2011

Win an Eco-Chic Prize Pack and Green Your World!

e1302575051 Envirosax gives US readers a chance to win some snazzy Eco-Chic swag!

Envirosax, the original designer reusable bag, is doing an Earth Day competition encouraging everyone to practice reuse into all aspects of life.

Eco Chic Prize Pack, worth over $500!

  • Solio Solar Charger for iPhone/iPod
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  • Green Chic: Saving the Earth in Style Book
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How to Participate:

Take our 5 question pop quiz, answer correctly and your name goes in our prize giveaway.

Click here to take the Envirosax pop quiz now!

Terms and Conditions:
Competition dates are from Monday, April 19 and lasts until midnight Sunday, April 24, 2011.

Answers provided must be correct in order to get your name into the prize giveaway drawing for the Eco prize pack.

Available only for the USA.

Prizes will only be shipped within the USA.

Winners contacted and announced on facebook by Wednesday, April 27, 2011.

Full Disclosure Statement: The GREEN (LIVING) REVIEW received no compensation for any component of this article.

Serious fruit and vegetable boom needed to feed Britain

In the face of climate change and for reasons of food security, food experts call for more home-grown fruit and vegetables and less grain for cattle

By Michael Smith (Veshengro)

This is an image that would be worthy of a Keats poem or a Constable landscape painting: great orchards bursting with fruit, fields crammed with ripening vegetables and hillsides covered with sheep and cattle.

It is not a dream, however, of bygone rural glories. Rather it is a vision of the kind of countryside that Britain is more than likely going to need if it is to survive the impact of climate change, higher oil prices, and other calamities, according to leading agricultural experts.

Fruit & Veg_web

Those experts have warned that only a total revolution in the nation's food industry can save Britain from serious shortages of staples as world oil production peaks, the climate continues to heat up, the population grows and our dietary needs continue to evolve.

And while the climate may be heating up elsewhere there is also a possibility that in other parts it could get colder, such as in Britain, due, possibly, also to the shift in the magnetic north, or, to put it more correctly, due to a shift of the earth axle. This shift seems to have negatively affected the Atlantic oscillation and with it the Gulf Stream.

This will mean a complete shake-up in the way we farm the countryside. At present Britain imports more than 90 per cent of the fruit it consumes and also a great amount of its vegetables. How sensible is it to fly in green beens – French beans – from Kenya when they are in season in the UK as well.

“We face some awesome changes in the way we deal with food production,” said Tim Lang, professor of food policy at City University, London. “For the past century we have relied on oil to produce more and more food for ourselves – mainly through the use of petroleum products to make cheap fertilizers.”

The problem is that oil is becoming more and more expensive and is also linked to dangerous emissions of carbon dioxide and other greenhouse gases. With expensive oil petroleum-based fertilizers also will be becoming much, much more expensive and as a result the prices for food will have to go up.

As a result, food experts such as Lang have been pressing the government to develop a proper strategy for ensuring that Britain is able to supply itself with food for the rest of the century, but in a way that fits in with the nation's goals on climate change.

It is simply not acceptable for Britain to continue to import foodstuffs such as beans from countries like Kenya, they say. The nation needs to be self-sustaining and to do this in an environmentally friendly manner.

It would appear that finally someone up there – no, not God – has been listening to what I have been saying for ages now as to the beans from Kenya, etc., and is starting to say the same. Hopefully, the powers that be are listening.

One key approach relies on a return to past methods of food production. The nation needs to re-learn the gardening skills it lost a century ago and to change its diet to one that includes less meat, fewer dairy products and more fruit and vegetables, said Lang. This country produces less than 10 per cent of the fruit it eats. That has to change. We need to consider orchard planting on a massive scale as well as encouraging people to eat more fruit and vegetables.” And one can but agree here wholeheartedly.

Ever since the Second World War this country has gone to eating more and more meat and fewer and fewer vegetables and fruit. Meat was once something reserved for Sunday and special occasions and high holy days, with the exception of, maybe, sausages and bacon. The predominate food was vegetables and fruits, in whichever way prepared.

It cannot be acceptable that 40% of the grain produced in Britain is used to feed the cattle and sheep that provide us with meat and dairy products. Growing grain which is then fed to animals is an inefficient way to deliver protein to the populace.

Cattle and sheep should be confined to hillsides where they can graze and not use up grain that has required oil-based fertilisers for its growth. Prime land should be used to feed people directly. Pigs should be kept and fed again as they used to in times gone by. People lived well by them and they were the garbage disposal for most home garbage and more than that even.

The debates around what and how much food the UK should produce and import should, nay must, be based upon the priorities of providing a vibrant food economy that is socially just, environmentally benign and provides for a healthy population. And this is simply not the case currently.

Such changes in the use of the countryside do have other implications, however. More people will be required to work this altered landscape while productive land will have to be protected from development. We are going to have to revolutionise the way we use the countryside and we must return to the way it used to be.

That transformation will require a return to old ways that might be welcome but equally there could be changes that might cause upset, such as the building of more rural homes to house those needed to work there. Those homes, however, must be built for those that work there. Then again there will, probably, homes become available that will no longer be needed by those that used to use the villages as dormitories only and were working in town. The latter will have to be moving back into towns and cities to be close(r) to where there work is. The daily commute of ten to hundreds of miles will no longer be feasible with oil being scarce and £20 a gallon or more.

But we will have to face up to these challenges as well and we must master them.

The countryside will, no doubt, be worked, once again, in time honored ways and fashion by animal and human power rather than the hundreds of horsepower tractors and combines and such.

The same will also be the case in forestry and the time of the harvesting machines too will be history and those giants of destruction to forests will become part of the history books. After a while they will not even be remembered anymore.

The Amish and other “horse & buggy” farmers in the United States, are the only farms that make profit, serious profit, while most of the big farms – most general farms – can only continue in existence because of the generous farm subsidies from the government and other handouts. Without those payments the ordinary farms, including the factory farms, would no longer be viable and would cease to exist.

No wonder therefore that there are a number of young (and not so young farmers) in America and elsewhere are returning to farming with animal and human power only, and it seems to work.

© 2011

When the growing gets tough

The new Harrod Horticultural catalog, all 116 pages of it, is about to land on people's doormats just in time for Easter. In this catalog Harrod Horticultural, the Lowestoft-based mail order horticultural manufacturer and supplier is unveiling their inspiring new late spring collection.

Seedlings DVD 1_Layout 1 The catalog is packed to bursting point with patio growing solutions, fruit cages, new fertilisers, garden tools and equipment and even colonies of indigenous bumble bees. Thus, the Harrod Horticultural Easter catalogue will appeal to gardeners keen to wake up their garden and outdoor space after another long cold winter and supply more serious grow your own enthusiasts with essential vegetable plot items, many of which have been designed and manufactured in our Suffolk factory.

And it’s not just garden hardware and equipment that Harrod Horticultural will be offering as in true go-ahead fashion they’ve launched their first informative growing tips DVD. Set in the stunning location of Stephanie’s Kitchen Garden – Harrod Horticultural's own product testing venue – the DVD covers the seasonal tasks of seed sowing and propagation and reveals a host of growing ideas and advice straight from the kitchen garden.

Back outside and the newly designed and incredibly tough Timber Wire Frame will have you dreaming of summer soft fruits; it provides perfect support for raspberries and other cane fruit and fits perfectly in one of their fruit cages, leaving the jealous birds looking on from outside! Home-grown strawberries deserve a place in any garden and the Strawberry Raised Growing Table – another product developed in-house and fellow catalogue debutant – will provide your strawberry plants with the perfect platform on which to flourish.

Seasonal plant feeding and vitality is taken care of by the new Maxicrop Plant Growth Stimulant, accompanied by old organic favourites such as Bonemeal and Fish, Blood and Bone and you can breathe new life into your garden pond or water feature with our Solar Powered Water Fountain and move water effortlessly with a very handy battery powered Pond/Water Pump. Let’s not forget the less glamorous but nonetheless essential task of tidying up, a job made very easy by the new County Compact Clipper Wheelbarrow. It hasn’t quite got an ‘11’ number plate but it’s a prestige model in every sense of the word and provides the perfect foil to fellow garden tidy newcomers the Flexi tubs – which, as their name suggests, are built to last! Joining established range thoroughbreds such as raised beds, compost bins and tumblers, garden netting of every conceivable grade and size and hi-tech greenhouse equipment in the Harrod Horticultural stable, these spring new kids on the block will provide you and your garden with all help and assistance you could possibly need – so happy growing!

Source: Harrod Horticultural

Full Disclosure Statement: The GREEN (LIVING) REVIEW received no compensation for any component of this article.