How to grow an edible Garden of Eden in your kitchen from the food you didn’t eat

1_garden of food

Maybe you’ve always wanted to grow a garden, but you’ve got little time, procrastinate and your thumb is a mild shade of turquoise at best. Luckily a recent infographic produced by Whole Foods and Cooking Stoned means you only need one qualification for building a garden: Do you eat food?

If the answer was “yes” then you’re already half-way to victory. From onion scraps to pineapples and potatoes, you can re-grow most of your household food items with a little water, a pot, and a handful of soil.

Read more here.