Showing posts with label oceans. Show all posts
Showing posts with label oceans. Show all posts

Unlock the untapped potential of your faucet

by Michael Smith (Veshengro)

plastic-in-ocean-670x388Drinking tap water might be the simplest solution to ocean plastic pollution (oh dear, and this even rhymes).

The solution to plastic water bottle pollution could be as simple as educating the general masses that (their) tap water is safe to drink. While it is not the case everywhere – the safety of the tap water, that is – and unfortunately also in many places in the US, in most places in the more civilized countries it is the case. Also, tap water undergoes far more rigorous testing for purity and safety than does any bottled water.

Bottled water, for anyone who does not know it as yet, is also one of the greatest scams ever created by industry. In the great majority of cases the water is nothing more than tap water filled into plastic bottles – the latter which then end up polluting the environment – and while it is true that in some cases that water went through some additional “filtration” treatment to remove chlorine, for instance, it still is tap water.

And for a bottle of that, which as tap water would cost you just a fraction of a cent, you end up paying hundred times as much and more. That sure does not make sense. Not only are we hurting the environment with the plastic (bottle) waste, we are also hurting ourselves in our own pockets.

The pollution of those bottles, which more often than not are not recycled in any way, shape or form, pollutes the environment even if they are properly disposed off into the waste stream.

In 2017 about 480 billion bottles of plastic will be produced and less than 10% of them will be recycled. The remaining 90% will end up somewhere – whether discarded in nature or in landfills – where the plastic then breaks down into microplastic and ends up in our groundwater, rivers and eventually lakes and oceans. In addition to plastic pollution, bottled water also has an enormous carbon footprint from production and transportation.

And the problem is getting worse as bottled water consumption is growing, all while households may already have access to a clear and present solution, namely their kitchen tap.

Unfortunately, some people are afraid to drink from the tap. A survey of 1500 households in the US and Europe found a growing mistrust in tap water. The concerns are based on a myriad of factors including multiple water crises like the one in Flint, Michigan, the water database by EWG and microplastics reported in tap water by Orbs, preference in taste, health expert opinions, bottled water advertising, and urban myths.

There is also a misconception around recycling, mineral water, and everything else related to bottled water. And so more people are turning to bottled water.

While there are some issues here and there the fact is that, generally, tap water has gotten better in both Europe and the US over the last ten years. More importantly, there is no scientific evidence that bottled water is healthier than tap water.

So here are a couple of recommendations:

1. Drink tap water. It is almost free and in most places in Europe and North America it is as healthy and clean, if not even more so, as bottled water.

2. Anyone worried about the quality of the tap water or who does not like the taste can use a water filter, such as a filter jug even, costing very little to buy and “run”.

3. Always bring a refillable water bottle to stay hydrated.

4. Ask for tap water in restaurants and bars. This, alas, may not always be successful.

It is time to stop polluting the environment with plastic and to clean up the oceans. This way our children and grandchildren can enjoy clean oceans full of life and plastic free sand beneath their feet on the beach. We also must not forget that, if we eat fish, those tiny particles of plastic find their way into the food chain – they already have done so – and end up in the fish that we eat and thus in us.

© 2017

Report: Plastic pollution in the ocean is reaching crisis levels

Plastic has infiltrated the ocean’s ecosystem, from plankton to whales.

There are 5.25 trillion pieces of plastic trash in the world’s oceans, and each year, 8 million tons of plastic are added to the count. That’s equivalent to one municipal garbage truck pulling up to the beach and dumping its contents every minute. Though the oceans seem vast enough to stomach a lot of plastic, the level of waste is starting to reach a crisis point: According to a new report by the Ocean Conservancy, in partnership with the McKinsey Center for Business and Environment, by 2025, the ocean could contain one ton of plastic for every three tons of finfish.

All these floating bits of plastic–from micron-sized plastic pieces to those six-pack can rings–not only disrupt marine ecosystems, but they also poison the global supply of seafood. “It’s reaching crisis proportions,” says Andreas Merkl, CEO of the Ocean Conservancy. “Plastic breaks down into small pieces that look like plankton and is eaten by everyone from plankton to whales.” Plastic acts as a pollution sponge in the ocean, so when wildlife ingest pieces, the plastic might as well be a poison pill.

Read more here.

Cruise ship passengers cause lobster issue along UK coast

 Good-hearted cruise ship passengers who think themselves heroes for "freeing" lobsters by throwing them overboard off the coast of the United Kingdom are in fact threatening the local fish and lobster population.

Local lobster harvesters from Yorkshire have been catching a species of lobster called 'homarus americanu', which are native to the Atlantic coast of North America, reports Yorkshire Post. The foreign lobster are apparently being brought over by 'lobster heroes' on cruise ships.

The altruistic greenies who attempt to save the lobster, however, do not take into consideration that the Canadian lobsters on board are in fact completely foreign to the area near Yorkshire where they are being found, and may now be posing a threat to the indigenous eco-system around the UK coast, reports Huffington Post.  
Mike Cohen, from the Holderness Fishing Industry Group, says it is most likely that the the lobsters are getting thrown overboard from cruise ships. He told Daily Mail that people buy lobster for dinner on the ships, feel sorry for it and then ask the waiter to chuck it over board.

Read more: http://traveller24.news24.com/News/Cruise-ship-passengers-cause-lobster-issue-along-UK-coast-20141202