Your organic fruits and veggies might have been irrigated with fracking wastewater


This story was originally published by Mother Jones and is reproduced here as part of the Climate Desk collaboration.

The U.S. Department of Agriculture’s organics standards, written 15 years ago, strictly ban petroleum-derived fertilizers commonly used in conventional agriculture. But the same rules do not prohibit farmers from irrigating their crops with petroleum-laced wastewater obtained from oil and gas wells — a practice that is increasingly common in drought-stricken Southern California.

As I reported last month, oil companies last year supplied half the water that went to the 45,000 acres of farmland in Kern County’s Cawelo Water District, farmland that is owned, in part, by Sunview, a company that sells certified organic raisins and grapes. Food watchdog groups are concerned that the state hasn’t required oil companies to disclose all of the chemicals that they use in oil drilling and fracking operations, much less set safety limits for all of those chemicals in irrigation water.

A spokesperson for the USDA’s National Organics Program confirmed that it has little to say on the matter. “The USDA organic regulations do not directly address the use of irrigation water on organic farms,” said the spokesperson, who asked to be quoted on background, “but organic operations must generally maintain or improve the natural resources of the operation, including soil and water quality.”

Read more here.