Simply Home: A tiny cohousing community grows in Portland

Simply Home Community

It appears that a tiny house boom is well underway, and along with it comes a smattering of emerging tiny house communities. Whether they are tiny or otherwise, it takes a lot of work to keep an intentional community together. Sometimes, despite the best of initial intentions, they can be waylaid by ideological differences, or poor governance. But when it does work, the rewards can be great: a sense of belonging, purpose and togetherness from being part of a community can give life much greater meaning.

Some time ago we visited The Lucky Penny, home to tiny house design consultant Lina Menard. She's part of Simply Home, a tiny house community that recently got off the ground in Portland, Oregon.

Read more here.

In handling ADHD, American parents should look to the French

kids splashing in a puddleA shocking 9 percent of U.S. kids are diagnosed and medicated for ADHD, compared to 0.5 percent of French kids. What's causing the big difference?

Several years ago, a fascinating book came out called Bringing Up Bébé. Written by an American woman named Pamela Druckerman who lives and raises her kids in France, the book explores the many ways in which the French, as a whole culture, parent differently than the Americans (and Canadians, since that’s where I live and see the many similarities in parenting styles).

The biggest difference between France and the United States is the approach to routine and structure in children’s lives. While the French implement a strict daily routine from the very beginning and expect their children to fit into a parent-determined lifestyle, American families are usually child-centric, with parents accommodating their children’s needs and desires.

This stereotypical American parenting style, however, may have a serious downside. An article in Psychology Today attributes the relatively low levels of ADHD in French children in part to the presence of structure in their lives. Because their parents insist that they learn self-control from an early age by enforcing limits and are supported in this by the education system, fewer French children develop behavioral problems that reach the point of requiring medication.

Read more here.

Australians Survived a 13-Year Drought by Going Low-Tech

A study finds residents of Melbourne cut their water consumption in half by capturing rainwater and storm-water runoff and using efficient toilets and washing machines.

Rain water tanks

If you think California’s four-year drought is apocalyptic, try 13 years. That’s how long southeastern Australia suffered through bone-dry times.

But it survived. When the so-called Millennium Drought ended in 2009, residents of Melbourne, Australia’s second-largest city, were using half the amount of water they had when it began.

A group of researchers from the University of California, Irvine, set out to investigate how Melbourne,  a city of 4.3 million people, dramatically cut water consumption, and whether the city’s experience might hold lessons for California and other drought-stricken regions.

The short answer? Salvation came from a $2,000 rainwater tank rather than a $6 billion desalinization plant.

As the Millennium Drought dragged on, authorities approved the construction of costly infrastructure projects similar to those now being considered in California, including that expensive desalinization plant.  But the researchers found that conservation and recycling were the keys that got Melbourne through year after rainless year, according to the study published Tuesday in the journal WIREs Water.

Melbourne residents took advantage of government rebates for home rainwater tanks to capture runoff from roofs, using it to water plants and flush toilets. The state of Victoria also changed the building code to require the tanks in all new homes. 

By 2009, about a third of homes were capturing free water from the sky and supplying 2 percent of Melbourne’s potable water.

The government also offered subsidies for purchase of water-efficient showerheads, toilets, and washing machines, which combined cut Melbourne’s water use by 4 percent a year.

Since more stormwater runoff courses through the city and flows into rivers and the ocean than residents use in a year, the government moved to capture, treat, and reuse some runoff for irrigation. The city also ramped up the use of gray water and recycled water from sewage treatment plants.

Read more here.

How To Grow Fruits, Vegetables And Herbs In A Container Garden

Not everyone has access to a lovely yard full of rich soil and abundant sunlight. For those of us in cities, container gardens—growing plants in individual pots—is often the only option. But there are special considerations for container gardens. We spoke to Meredith Sheperd, founder of urban agriculture firm Love & Carrots, about how to get the most out of a container.

Most urbanites, and many suburbanites, are restricted to containers when planting a garden. Containers have a lot of advantages: they’re portable, cheap, and can be placed in awkward places, from yards to fire escapes to roofs. But they have special needs, too, and many home gardeners make some key mistakes that can prevent their fruits, vegetables and herbs from delivering home-grown deliciousness. So we’re going to walk you through the basics of setting up an expert-approved container garden.

It’s All About Sun
“When I’m helping someone set up a container garden, the first thing I look at is sunlight. That is the number one limiting factor as far as what’s possible,” says Sheperd. You want south-facing light, because you want the majority of your light to come in the morning. You might think that the more sun you can get, the better, but that’s not always true: harsh, broiling afternoon light can burn your plants and evaporate water too quickly for your soil to really absorb it. And in containers, that problem is amplified. “There’s less soil volume, so things do dry out more quickly,” says Sheperd.

Does The Container Matter?
There are hefty price differences among pots. You might think that a beautiful ceramic or terra cotta or galvanized steel container must have some superior growing ability compared with cheapo plastic containers. You’d be wrong. “It’s not really going to make a difference,” says Sheperd. All of those materials will work equally well (though Sheperd says terra cotta can tend to break down after a few years). If you want an expensive glazed ceramic pot because it looks great, that’s fine! But Sheperd actually recommends a cheap all-purpose bucket of the sort you can get at Home Depot for under $3 apiece.

The most important thing in container gardening, and the thing that almost everyone gets wrong, is not the material of the container but the size. “I’d say that size is the first factor,” says Sheperd. “You want to go bigger. Bigger means more soil volume, which means more root mass, which means it can hold more nutrients and water.” Small ornamental pots are cute when they hold seedlings, but they’re going to significantly retard your ability to grow plants. “I’ll often show up at people’s houses and they’ll have, like, a solo-cup-sized pot with a pumpkin plant in it,” says Sheperd. “And they’re like ‘I don’t know why I didn’t get any pumpkins!'”

Read more here.

Tesco teams up with FareShare charity to reduce food waste

Scheme to hand over unsold food several times a week will be tested in 10 UK stores

Tesco is starting a scheme which could hand tens of thousands of tonnes of surplus food from its stores to local charities as supermarkets come under rising pressure to reduce waste.

The UK’s biggest supermarket admits that it wasted 55,400 tonnes of food from its stores last year, about 30,000 tonnes of which was edible. Some food left over at its warehouses is already distributed to charities, but Tesco currently sends the vast majority of food waste from shops for use as animal feed or to be loaded into anaerobic digestion energy plants.

A new partnership with food redistribution charity FareShare will link Tesco store managers with local charities to hand over unwanted food several times a week. The scheme has already been tested at over 100 stores in Ireland and will go into an initial 10 stores in the UK including outlets in Glasgow, Belfast, Merseyside and London.

“This is potentially the biggest single step we’ve taken to cut food waste, and we hope it marks the start of eliminating the need to throw away edible food in our stores,” said Dave Lewis, chief executive of Tesco. He said he hoped similar schemes could eventually be implemented in some of the other 12 countries where the supermarket operates, as well as across the UK.

Read more here.

It's a train! It's a bus! It's the Cambridge guided busway!

Cambridge busway

The longest guided busway in the world

Friend of the site Clarence has the perfect introduction for this very interesting idea: "Sometimes just when you really think you have seen or heard of just about everything in the transportation world you come upon something that went under your radar. That happened to me while on a infrastructure tour with cycling advocates in Cambridge, UK. when we came along what is called a Guided Busway." Like Clarence, I had never heard of guided busways before, but now that I've seen it, I can't help but think that they could make sense in many places around the world as a cheaper alternative to rail and a faster alternative to buses that have to share congested public roads all the time.

Read more here.

The Rag and Bone Man

by Michael Smith (Veshengro)

800px-Rag_&_Bone_ManThe rags collected by members of this occupation were used for what, you may ask. Well, not to be recycled into new clothes but to be made into rags for cleaning, primarily in industry, for gun cleaning patches, and also for making paper. And yes, the Rag and Bone Man also collected bones. The latter where made into fertilizer, before the advent of petro-chemical ones, namely bone meal, often mixed with fish and blood.

But rags and bones where not the only things, despite the title, that the Rag and Bone Man collected. His main target would have always been scrap metal of all kinds, as that is where the money was, although he, obviously, also got paid for the rags and the bones that he collected from households and other premises.

The Rag and Bone Man performed a vital function for the economy and in keeping valuable (secondary) raw materials out of the waste dumps, that is to stay stopping them from becoming waste in the first place.

In spite of this he was looked down upon by most members of society and today his activities are being curtailed by more and more restrictive local and central government legislation. This despite the fact that his activities nowadays are more important than ever as to preventing valuable resources from becoming waste.

Today we need a modern version of the old Rag and Bone Man and rags (and maybe even bones) should once again be on the collection menu also. As should, possibly, be plastic bottles and aluminum and steel cans, plus a variety of other things.

© 2015

Nationalism is an infantile disease

by Michael Smith (Veshengro)

“Nationalism is an infantile disease. It is the measles of mankind." ~ Albert Einstein

Nationalism and even the nation state are obsolete, in fact they have been thus for ever and a day, and both have been the cause for many of the wars throughout history while others, that is true, were for prestige, resources and such.

While it is good and fine to be “proud” of one's heritage and origin to stand there and claim that one's nation or one's ethnicity is better than all the others and similar is what is the cause of so much strife in the world.

As Einstein has said, nationalism is the measles of mankind there is, alas, no vaccine against it and it can only be overcome by us all growing up, finally. But this growing up does not seem to be happening. In some instances it would appear that people are going back to infancy in their attitude. This is a dangerous development and this nationalism generally ends in fascism.

Ever since around November 2014 we are seeing more and more of this regression to infancy in many countries around the world, from Ukraine over Germany to many other countries in the European Union and outside of it.

In many countries, including Britain, right-wing fascist parties, have made serious inroads in recent elections and at times popular uprisings against previous regimes have been hijacked by right-wing neo-fascist groups and parties, such as in the case of the Ukraine. Though in the latter case it would appear as if the fingers of others are very much implicated in this.

When one should have hoped that the world had grown up by now, and especially countries that have had a brush with fascism in the past, it would appear that rather than advancing and becoming adult many have decided to get back to the toddler age and behave like kindergarten kids again with the “my daddy is better than your daddy”.

Time that everyone really grew up and threw off those infantile and childish ways and things.

© 2015

Weed your woods

by Michael Smith (Veshengro)

It may sound silly at first, but, if you want to make your woodland (more) productive, just treat it like a big vegetable garden. You will grow the best crop if you cut the weed trees, thin the thick spots, and harvest the crop trees before they get too "ripe" to use.

But, let's start where we always should start, namely at the beginning.

A wood, even a forest, is to the forester the same as a field is to the farmer or a garden to the gardener and all of them need management if they are to thrive. The only difference between a gardener or farmer and a forester is that the latter often does not, except in coppice management, ever sees the harvest. He harvests often what others, long before him, have planted, and he manages and plants for the future, for harvests that are carried out by others, often after he is long gone.

Alas all too often there are people about who believe that Mother Nature does a better job than we could ever do and there are time when that is true. If the woodland, however, is to be of use to us and to wildlife and be a thriving ecosystem then management by man is required and this even more so if the woods have been managed before by the hand of man for our use, and this even more so if the produce of such woods are also to benefit us.

Even when managing a coppice woodland weeding certain trees out and doing selective cutting here and there is required and in stands where large trees are to be the result then thinning is a must and it must be repeated every couple of years and, if permitted, over time those cut trees may actually turn into coppice stools and a so-called coppice with standards will result and a good result that is too.

Your goals will greatly affect your management decisions and your management decisions will greatly affect the outcome and the produce. Of course, the existing conditions of your woodland may have an equally great effect on your decisions and the outcome.

A mature stand of timber may dictate a heavy cut to stop further decline while a mixed-age or middle-aged stand of timber is a likely candidate for a selective cut. Any young stands can be like a recently sown bed of carrots, nothing will prosper without a little thinning. When it comes to a woodland of mixed-age or middle-age stands of timber then, if it is hardwood, or deciduous woods, which, hopefully it is, of native trees then one of the best options is to create a coppice with standards and if it is a coppice woodland that was previously managed as such then you may find many an overstood coppice stool that needs immediate attention.

Once you've decided your motives, you need to find out just how saleable your timber is. Become “wood-wise” and learn to recognize the potential in a tree or a stand of coppice. Also the species that you have growing and which are due for cutting and then research the market. The original task of the professional forester was that of recognizing what every tree or part of a tree could become by way of product and use and this “eye” you, as a woodsman, will also have to develop. Once you know all that research your potential market and not, necessarily, people such as sawmills and the like but look at what you, actually, could make out of the wood yourself that could be sold to end-users rather than processors.

Selling to a sawmill or any processor will greatly reduce your income from your woods. On the other hand if you go into production of wooden goods yourself you will have to have the time for doing so, the tools and then a way of marketing them to the end-users. It is all a case of horses for courses. A sawmill or other processor may give you x for the whole tree but processed by yourself into a variety of products, and the same is true for coppice stems, will give you x4 it is obvious that you can make more, in financial terms, from processing most of the wood yourself. But, as said, it requires time, effort, and tools to do so.

When it comes to the felling, especially of larger trees, and you have not used a chainsaw before and/or felled large trees then please do not do it without any training even if it is your land and in all theory you can use a chainsaw there to your heart's content. Chainsaw take no prisoners and are extremely dangerous, as are trees falling. We are talking several tons in weight coming crashing down at a rate of knots. So, I say it again, learn felling of trees or get an experienced lumberjack to do the work for you. Do not take any chances.

Now, what are the weeds and what are the crops?

Well, a crop tree is any reasonably mature tree worth harvesting, or one that has the potential to grow into such a tree. Weed trees may just be species of low value, or may be damaged by rot, fire, lightning, wind, insects, etc. They could also be trees excessively lean or that are rather crooked. Removing those, and those that otherwise interfere with the growth of the other trees, is called thinning, and is much like thinning out a bed of carrots.

In any woodland for trees to develop to the full potential it is important that each of them has enough space to grow and develop. It is a little different in a pure coppice as compared with coppice with standards and a lot different in a stand of timber where all are meant to be single stems growing to maturity.

Thinning (weeding) is a valuable exercise even in a pure coppice where I have begun to referring to it as selective coppicing for here we can do it in two ways. We can either remove stems that are already harvestable for a variety of products and leave other, smaller ones, to grow to a decent size or removing those small stems that are and never will be of any use but which interfere with the growth of those we want to harvest in a year or four, those that are spindly, deformed, or otherwise of no use.

Our main aim, with hardwood trees, is to create, when working to rejuvenate a woodland, a sustainable coppice woodland, either as a pure coppice or a a coppice with standards, and the former is easier to maintain than the latter, in all honesty.

But the latter will make for the production of timber in size that cannot be achieved in a pure coppice and thus often that is the one to go for.

In that case weeding, aka thinning, will be required on a regular basis especially also as you will want to bring on new growth, natural regeneration, and encourage those young trees to grow to mature standards to eventually replace those that you will cut in time.

In order to help them grow, however, the area around them in the woods will need not just thinning but also in this case really weeding. But unlike in the garden you don't have to remove dandelion and such like but brambles and bracken and such vegetation that might encroach and smother the saplings or otherwise impede their growth. Protection from grazers too may be required and some wire-mesh or the chicken-wire variety held by some stakes will, more often than not, suffice. And then there is more weeding and thinning.

© 2015

For more on coppicing and why, etc. see “Managing our Woods”, a small book that explains the whys and wherefores of managing our woods in this way and calls for us to return to that way.

FRP and Best Before Project open food waste pop up shop in Leytonstone

FRP and Best Before Project open food waste pop up shop in Leytonstone

Forest Recycling Project is delighted to announce the opening of a food waste pop-up shop at the old Leytonstone Police Station.

In partnership with the Best Before Project, the initiative involves distributing food that is past its best before date for free. Customers are allowed to take as much food as they want and are invited to donate as much or as little as they want towards the project.

Almost 50% of the total amount of food thrown away in the UK comes from our homes. We throw away 7 million tonnes of food and drink from our homes every year in the UK, and more than half of this is food and drink we could have eaten.

Manager Voytek Stando, 48, said: “People just don’t think, they just throw food away because of a date on the label without even checking if its okay, when there are some places even in this country where people are starving.

“We want to start a new fashion about not wasting food that’s edible; we want to influence people’s opinions.”

Read more here.